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Preferred term

1102

Version: n/a

Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

Created: 1995-10-02

syr  

Broader concept

Version

  • n/a

Notation

  • 1102

In other languages

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    djathë

    Albanian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    сирене

    Bulgarian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    sir

    Croatian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    sýr

    Czech

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    ost

    Danish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    kaas

    Dutch

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    cheese

    English

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    juust

    Estonian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    juusto

    Finnish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    fromage

    French

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    Käse

    German

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    τυρί

    Greek

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    sajt

    Hungarian

  • Information

    Version: 4.13

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 2021-03-12

    cáis

    Irish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    formaggio

    Italian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    siers

    Latvian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    sūris

    Lithuanian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    сирење

    Macedonian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    ġobon

    Maltese

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    ser

    Polish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    queijo

    Portuguese

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    brânză

    Romanian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    сир

    Serbian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    sir

    Slovenian

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    queso

    Spanish

  • Information

    Version: n/a

    Type: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL

    Created: 1995-10-02

    ost

    Swedish

URI

http://eurovoc.europa.eu/1102

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