Concept information
Termine preferito

Versione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
Concetto più generale
Versione
- n/a
In altre lingue
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gjalpëVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
albanese
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маслоVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
bulgaro
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másloVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
ceco
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maslacVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
croato
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smørVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
danese
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võiVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
estone
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voiVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
finlandese
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beurreVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
francese
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βούτυροVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
greco
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butterVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
inglese
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imVersione: 4.13
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 2021-03-12
irlandese
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burroVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
italiano
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sviestsVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
lettone
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sviestasVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
lituano
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путерVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
macedone
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butirVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
maltese
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boterVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
olandese
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manteigaVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
portoghese
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untVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
rumeno
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путерVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
serbo
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masloVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
slovacco
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masloVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
sloveno
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mantequillaVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
spagnolo
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smörVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
svedese
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ButterVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
tedesco
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MarktbutterVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Creato: 1995-10-02
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vajVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/STANDARDLABEL
Creato: 1995-10-02
ungherese
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márkázott vajVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Creato: 1995-10-02
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teavajVersione: n/a
Tipo: http://publications.europa.eu/resource/authority/label-type/ALTERNATIVELABEL
Creato: 1995-10-02